
Tuesday, January 10, 2017
Weekday Getaway

Sunday, October 16, 2016
Camping is in Tents
Mitch and I headed out of town for another weekend away. This time it was for a fly-in, aka a hang glider and paraglider meet-up. The fly-in was near Flagstaff, out at the base of some of the old cinder cones and craters. The area was beautiful- desolate and serene.
We got in late Friday night, set up our tent, which luckily is quite quick and easy, and which we've gotten really good at, inflated our sleeping pads and spread out the sleeping bags. At the last minute, before we left, I grabbed two small blankets in case we got cold. We were so cold. The little blankets helped some, but we're not enough and trying to fit two people under what I meant to be a small couch throw wasn't easy. The night was spent tossing and turning and huddling together for warmth.
I had already volunteered to go into Flagstaff to pick up some grass seed for Mitch's dad, so I added a warm blanket to my list. I may have found a few more items while I was there... But that's neither here nor there. While I went to town, MItch went to fly. Unfortunately the winds were high and unfavorable for flying so there was a lot of para-waiting followed by a disappointed drive down the craters.
But that night everyone was in good spirits anyway and we had a giant Bon-fire complete with s'mores and everything. It was a fantastic way to spend a Saturday night- good company, good fire, enough heat to not freeze, and a super soft and warm blanket which led to a much better nights sleep.
The next morning the winds were still too strong for flying, so everyone packed up and headed their own ways. Mitch and I decided to check out nearby Walnut Canyon. I hadn't been there in over 20 years, but remembered getting to walk through the cliff dwellings. The park service has closed them off for preservation purposes, but you can still peak through the door openings and get a sense of what life was like all those years ago.
I did not remember the stairs. So many stairs. The views are stunning, the cliff dwellings incredible to see, but the stairs are brutal. It seemed like a million, but was closer to 300. If you want to see how out of shape you are, I recommend climbing 300 stairs at nearly 7000 feet. Bring water. Don't get me wrong though, it's worth the stairs.
After we left Walnut Canyon, we grabbed lunch in Flagstaff and drove south through Oak Creek and Sedona. The aspen are just starting to turn yellow, which made it an even better scenic drive and much nicer way to head south than the interstate.
From there we went to Arcosanti. Arcosanti is this weird little structure in the middle of the desert that was designed by an architect to be a more sustainable community. It has the feel of an oddly futuristic, utopian novel setting. The people were welcoming and kind and we took a tour, learning the history, how it was designed and built, and a bit of what they hope to be. The vision of the architect is certainly not one that will be reached anytime soon, he envisioned thousands of residents but only about 100 people live there at any given time. It attracts mostly artists and students of design and they offer 5 week long workshops to learn about the "arcology" that is their signature mix of architecture and ecology and "hand-on" experience (which sounds like free labor to me, but to each his or her own...).
They also make bells at the site and we got to see the set up for bell making. This is really their only money making venture. They are made of clay or bronze and decorated by residents. In addition, every helps out with the running of the place. They all have their duties in the community and live in small apartments, either as family units, individuals, or with flat mates. They rent rooms and have a nice pool as well as performance spaces that host plays, musical performances, and other entertainment. I won't be moving in anytime soon (or ever), but it was interesting to see and learn about.
After that we stopped for dinner in Phoenix with MItch's oldest sister, Alana, her husband, Nick, and their boys, RIchard and Alexander. Richard is in kindergarten and showed us some of his writing skills and commented that he was glad I still liked Mitch even though he has a beard. Kids are the best. And then it was back home, to a nice warm, real bed, and the week ahead. It was just enough time away to relax, and so loosely structured that nothing felt rushed or stressful- it was the perfect camping trip. And I'm getting pretty good at camping!
Saturday, September 24, 2016
New Mexico: Land of Enchantment
Sunday, September 18, 2016
The Work Drudgery
Wednesday, September 7, 2016
Best Friends Are Made at Birch Trail
When I first got there I told myself it was only 2 months and I can survive 2 months, and even if I didn't like anyone, it would be ok. I was 20- I was afraid the other kids wouldn't like me. I also figured it was a good trial run for studying abroad, which I wanted to do at some point. But I lucked out and Birch Trail was fantastic, plus I made some great friends. I worked there for a total of 3 summers, until I moved to Tucson and got a "real" job and no longer had summers off (man I miss college life!). One of the friends I met my last summer was Stacy. And we've been friends ever since.
We make it a point to visit each other as often as we can, at least a couple times per year. I have spent many a St Patrick's day in St Louis and she's made a few trips to the desert. We've also met up in Denver a couple of times- a convenient non-stop flight for both of us. And we did it again this year- to celebrate her September Birthday, being friends for 10 years, not being at work, and whatever else sounded good.
I really love Denver- it's pretty, the weather is nice, and there are lots of cute places there. The alcohol is way too expensive and difficult to get, but other than that I'm a fan. This weekend was no exception. The best part of seeing an old friend is just doing nothing. And nothing we did- there was cider and coloring and cable, which luckily was playing a Harry Potter marathon, ate cheese, and got a Bobble head at a baseball game.
I'm really bad at doing nothing- I always feel like there is something that should be done. Places to see, things to do. Especially on vacation. But the best part of Denver is for the most part, I've seen it. Which makes nothing a lot easier. And there was one notable event- we saw Boys II Men. They were playing at the taste of Colorado for free. We were nearly trampled in a crowd while we walked through the crowd, but eventually we found some incredibly over priced food and then some open grass that was practically behind the stage. We listened to about 4 songs, heard "On Bended Knee" and then called it a night. Boys II Men is not great live, but we can blame the speakers and outdoor stage set-up.
Other highlights included grilling and using an old atlas for fire starting, baseball game with Madeline, cider tasting at two different Cider breweries, an Uber ride with a gross bro-y dude who felt it necessary to comment on a woman's breasts as she was running, and the most amazing cookbook ever. I haven't tried the recipes yet, but I'm sure they're great.
Ten years apart!
Saturday, August 20, 2016
Everything’s coming up Prickly Pear
- Go collect the ripe pears. You can tell they’re ripe when they’re a reddish-purple and come off easily. Use tongs for this- the longer the better. Again, they grow on cacti so they’re spiny little suckers. And they have the tiny spines that are impossible to see in your fingers but will hurt every time you touch anything.
- I recommend not doing this at noon on the hottest day in the past two weeks. I did not take this advice. It was gross outside and I returned home drenched in sweat.
- Take your giant bucket full of ripe pears home. Then use a lighter or creme brûlée torch to burn all the little spines off. This is best done while sitting on the floor and watching TV.
- Next cut them into quarters. Use an old cutting board because it will be pink. Your fingers will also turn pink when you touch them to put them in a big pot. Everything will be pink- bright pink!
- Fill the pot with water so it just covers the pears and then boil it for a solid 10 minutes. Then mash it all up.
- Straining time. This is where experience spoke up finally. Last year we used an old (and clean) pillow case to strain things. This year I spent $15 and bought a stand with two straining bags. It was a very good choice. Straining very hot cactus pieces is more time consuming than you’d expect. And those little guys are FULL of seeds. But eventually you will have a giant bowl of pink juice.
- Then its time to make it into something else- syrup or jelly. Boil it with sugar and pectin (for jelly) and then jar it up. This is the time to invest in a funnel that fits on a jar perfectly. Hello Ace Hardware, my old friend.
- Fill ‘em up and pop them in boiling water to seal. And, several hours and a lot of pink later, voila! Prickly Pear Syrup and Jelly.
- Make margaritas. This is the best part. Share. Don’t share. Your call. As long as there are margaritas with prickly pear syrup, it’s all worth it.